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videos creaming butter and sugar
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Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
techniques
Making dessert has never been sexier.
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Cooking
Keep it around for bouncier bread, creamier ice cream, and more.
Shilpa Uskokovic
techniques
Tips and tricks for getting the perfect light and fluffy texture in baked goods
Dawn Perry
Cooking
According to our test kitchen's pastry expert.
Shilpa Uskokovic
Cooking
Coconut does it again.
Sarah Jampel
Culture
And it just premiered at the Telluride Film Festival
Sam Dean
Restaurants
Bread and butter for $12. Worth it?
Noah Lederman
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
Restaurants
Blue Bottle's addictive cinnamon-sugar toast is made with cascara butter. And now you can make it at home.
Rochelle Bilow
Cooking
There are so many types of butter out there. Here's what to use when.
Alyse Whitney
Culture
Making your own butter is--no lie--easy. See how in this video.
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
Cooking
Faster than waiting for room temp and easier to handle than straight from the freezer.
Sarah Jampel
Cooking
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
Molly Baz
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
techniques
Cooking
Butter not only adds incredible flavor to everything it touches, it has special properties that are key to the integrity of many classic sweet and savory dishes.
American Butter Institute