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How to Store Half an Avocado the Right Way
Cooking
You can extend its short, short life.

Antara Sinha

The Smarter Way to Chop an Avocado
techniques
There's a trick, and you'll want to know it

Kay Chun

How to Avoid Avocado Hand (and a Trip to the ER)
Cooking
Sidestep this common injury with a few basic knife skills.

Ali Francis

Avocado Common Mistakes to Avoid, So You Can Enjoy the World's Most Perfect Food
Cooking
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.

Rochelle Bilow

Make an Avocado into 15 Different Dishes
Cooking
Among them: mac and cheese, creme brulee.

Bon Appétit

Why the Last Thing You’ll Ever Need Is an Avocado Slicer
techniques
The professional testers at Cook's Illustrated went through over 100 avocados and *scientifically* proved that avocado slicers are pointless.

Alex Beggs

How to Ripen Avocados When They’re Too Hard
Cooking
You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.

Antara Sinha

When Life Gives You Avocados, Make Water
Cooking
Less dipping, more sipping.

Carla Lalli Music

Avocados
techniques
Trader Joe’s Tiny Avocados Are More Than Just Cute
Culture
These small avocados can be used to make your breakfast easier.

Alyse Whitney

The Avocado Light Is a New Low-Fat Avocado, But How Does It Taste?
Lifestyle
The Avocado Light is the same as a regular avocado but with 30 percent less fat.

Evelyn Wang

5 (New!) Ways to Top Avocado Toast
techniques
From salsa verde to toasted nuts, here are 5 creative ways to mix up your avocado toast

Dawn Perry

Tinned Fish + Avocado = A Creamy, Dreamy Dip That Has Never Let Me Down
Cooking
Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.

Hilary Cadigan

When Life Grants You Ripe Avocados, Douse Them in a Turmeric-Garlic Sizzle

Andy Baraghani

This Avocado Oil Brightens Up My Winter
Shopping
West-Bourne’s punchy, iridescent green oil reminds me of sunnier days.

Kyle Beechey

This Avocado Toast Cocktail Is My New Favorite Brunch Drink
Cooking
It's not as gimmicky as it sounds, I swear.

Alyse Whitney

15 Foods We Never Buy Online
Culture
Don't trust someone to squeeze an avocado for you.

Alyse Whitney

Have Restaurants Reached Peak Avocado?
Culture
From a side of avocado that costs a whopping $7 to avocado toasts that are architectural masterpieces, have we gone too far in our love for avocado?

Marian Bull

Surprisingly Delicious Guacamole Soup
Cooking
Chris's Recipe Review: Chilled Mint and Avocado Soup

Chris Hall

Watch Stop-Motion Not-Exactly Guacamole Get Made
Culture
And see "dicing" taken to its literal extreme

Sam Dean

Butter Your Toast...with Avocado
Culture
See how our Editor in Chief's recipe turned out in bloggers' kitchens

Joanna Sciarrino

Cool Down with This Quick & Easy Avocado-Lime Soup
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.

Julia Bainbridge

The 5 Most Common Guacamole Mistakes
techniques
Don't end up with brown goop on game day

Danielle Walsh

12 Things the Internet Taught Us to Make With Avocados (There's Pasta! And Pie!)
Culture

Christina Chaey