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Shopping
These grills are worth lighting up.
Emily Farris
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
Culture
Bon Appétit
Shopping
Expert recommendations for any space and every budget.
Emily Farris
techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
techniques
Grilling is no fun if you almost burn the house down; firefighters offer up some advice.
Dawn Perry
test-kitchen
With the propane majority in mind, here are three methods for cooking better, smokier meat over a gas fire.
Hunter Lewis
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
techniques
We are very sympathetic to Bridget's grilling anxiety. As Chris said, a grill—to many people—just looks like a box of trapped propane, AKA, a bomb. We've collected some of our best videos, tips, and podcasts in the hopes that we can lead you to victorious grilling this Fourth of July weekend.
The BA Test Kitchen
techniques
From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet
Sam Dean
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
Cooking
Yup. Knowing the vents and the lid of your grill will make your food tastier.
Alex Delany
techniques
Mastery of your grill lid stands between you and perfectly grilled steaks.
Rick Martinez
Cooking
Everything I know about grilling, I owe to my mom.
Carla Lalli Music
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
Bonappetit.com is no Mount Sinai, but the lady writes in stone
Julia Bainbridge
techniques
Open-air cooking bliss is just a simple—but insanely powerful—backyard propane burner away.
Amiel Stanek
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sponsored
It’s the perfect time for outdoor entertaining and we’re sharing tips and tricks on how to use your grill to whip up mouthwatering dishes for a crowd.
Hestan
Cooking
But not just any cheese will do. Here are three to try.
Hilary Cadigan