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Shopping
These grills are worth lighting up.
Emily Farris
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
Culture
Bon Appétit
techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh
test-kitchen
With the propane majority in mind, here are three methods for cooking better, smokier meat over a gas fire.
Hunter Lewis
techniques
We are very sympathetic to Bridget's grilling anxiety. As Chris said, a grill—to many people—just looks like a box of trapped propane, AKA, a bomb. We've collected some of our best videos, tips, and podcasts in the hopes that we can lead you to victorious grilling this Fourth of July weekend.
The BA Test Kitchen
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
techniques
Grilling is no fun if you almost burn the house down; firefighters offer up some advice.
Dawn Perry
techniques
From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet
Sam Dean
Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
Shopping
Expert recommendations for any space and every budget.
Emily Farris
techniques
Bonappetit.com is no Mount Sinai, but the lady writes in stone
Julia Bainbridge
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
techniques
Okay, so this wasn't a huge hit at first, but I learned some important stuff to help you, Bridget and friendly readers, succeed.
Chris Hall
techniques
Mastery of your grill lid stands between you and perfectly grilled steaks.
Rick Martinez
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
No matter what you're grilling this summer, build a two-zone fire
Meryl Rothstein
techniques
Open-air cooking bliss is just a simple—but insanely powerful—backyard propane burner away.
Amiel Stanek
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
Culture
What fuels your fire?
Andrew Knowlton