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Shopping
These grills are worth lighting up.
Emily Farris
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Shopping
Expert recommendations for any space and every budget.
Emily Farris
Cooking
Because fire is cool—and so are you.
Amiel Stanek
Culture
’Cause it’s actually way dorkier to look ill prepared.
Carla Lalli Music
Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh
Culture
Bon Appétit
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Lifestyle
Chefs are all about the big-risk, big-reward spectacle of live-fire cooking.
Amiel Stanek
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
Cooking
Everything I know about grilling, I owe to my mom.
Carla Lalli Music
techniques
Grilling is no fun if you almost burn the house down; firefighters offer up some advice.
Dawn Perry
test-kitchen
With the propane majority in mind, here are three methods for cooking better, smokier meat over a gas fire.
Hunter Lewis
Culture
We're suckers for a good barbecue—here are some of our favorite grilling scenes from movies and TV.
Rochelle Bilow
techniques
Open-air cooking bliss is just a simple—but insanely powerful—backyard propane burner away.
Amiel Stanek
Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
techniques
From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet
Sam Dean
Shopping
No more short-lived, sometimes-too-smoky hardwood charcoal for me.
Alex Beggs
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
We are very sympathetic to Bridget's grilling anxiety. As Chris said, a grill—to many people—just looks like a box of trapped propane, AKA, a bomb. We've collected some of our best videos, tips, and podcasts in the hopes that we can lead you to victorious grilling this Fourth of July weekend.
The BA Test Kitchen