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Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
techniques
Our Test Kitchen's short how-to video will help you make the greatest gravy
Dan Piepenbring
Recipes
It all starts with the stock and ends with sighs
Mary-Frances Heck
Cooking
Whether you've got 20 minutes or two days.
Antara Sinha
Cooking
We've all messed up gravy before. Here's how to get your gravy boat back on course.
Chris Morocco
Culture
Gravy without meat? Call us crazy, but it CAN be done.
Alex Delany
techniques
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.
Rick Martinez
Cooking
It adds texture, heat, and umami.
Ali Francis
Cooking
Make this gravy ahead of time so you're not sweating over the stove at the last minute.
Andy Baraghani
Cooking
The turkey’s resting, which means one thing: It’s gravy time
Dawn Perry
Cooking
Gravy's just having a really hard day.
Amanda Shapiro
Cooking
We doctor it up until it’s bursting with savory flavor. No turkey juices necessary.
Alex Beggs
Culture
Welcome to a week's worth of ways to sauce up your Thanksgiving meal
Sam Dean
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Gravy Recipe."
Julia Bainbridge
techniques
Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal
Danielle Walsh
Culture
Want a first-class seat on the gravy train? Just follow these four steps.
Emily Fleischaker
Culture
Okay, the rum ham from It’s Always Sunny in Philadelphia looks kinda good.
Ashley Goldsmith
techniques
It doesn't have to be complicated, but it does have to be perfect. Here's how
Bon Appétit
Culture
You might not need to update your tried-and-true gravy recipe. But what about your gravy boat? Check out our picks.
Monica Khemsurov
techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman
Culture
The judges are impressed, anyway
Sam Dean
Culture
All hip hop all the time
Julia Bainbridge
techniques
Add another level of flavor with these tweaks
Mary-Frances Heck
Cooking
This homemade gravlax recipe is for the fancy crowd
Danielle Walsh