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videos how to butterfly a chicken
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techniques
All you need is a pair of kitchen shears.
Alyse Whitney

Culture

Cooking
And at the end you get soup.
Sarah Jampel

Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors

techniques
Not as filthy as it sounds, the butterflying technique lets you roast a whole chicken in the time it takes to put your groceries away
Carla Lalli Music

Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney

Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge

Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge

techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek

Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport

Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge

Cooking
This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.
Alex Delany

techniques
Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill.
Christina Chaey

techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow

Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan

Cooking
You’ll never have to wonder whether they’re cooked through ever again.
Ali Francis

best-new-restaurants
This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here.
Rochelle Bilow

Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh

techniques
Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring
Meryl Rothstein

Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz

Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
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Cooking
Chicken breasts, you've been redeemed.
Anya Tchoupakov

Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge