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videos jointing a chicken
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Cooking
And at the end you get soup.
Sarah Jampel
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
Culture
It's been going for over a year!
Sam Dean
Culture
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Culture
Food porn and badly-written fan-fic porn, together at last
Sam Dean
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Cooking
Super-crisp, lemony chicken in half an hour, that is
Julia Bainbridge
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh
techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow
Cooking
All your at-home grilling dreams come true
Mehreen Karim
This one-skillet dinner is healthy, it’s easy to clean up, and holds the secret to the crispiest chicken thighs ever. Make this on the night where it’s someone else’s turn to do the dishes and win their love forever.
Tommy Werner
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
techniques
I got a voicemail from the post office first thing Monday morning. "Uhh, hi, Mr. Knauer, uhh... [long pause] ...your chicks are here..."
Ian Knauer
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
techniques
Watch chef Jeff McInnis brine and skillet-fry a chicken just the way he does at his restaurant Yardbird, in Miami
Matt Duckor
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
All you need is a pair of kitchen shears.
Alyse Whitney
Cooking
Excluding “there's never enough of it."
Sarah Jampel
A soy, garlic, and ginger marinade make this chicken extra flavorful.
Rochelle Bilow
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge