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wine
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Drinks
These highly curated bottles are asking to be poured at your next dinner party.
Joseph Hernandez
Shopping
All the best stemware, wine keys, and other thoughtful accessories for the budding sommelier in your life.
Oset Babür-Winter
Cooking
Any occasion is a good occasion for these top-tier bottles.
Sam Stone
Drinks
A collective of wine pros is energizing the industry with new perspectives on sustainability and an embrace of native grapes.
Osayi Endolyn
Culture
Australian wine’s presence and reputation in the US is a story of boom and bust.
Christina Pickard
Shopping
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.
Editors of Bon Appétit
Lifestyle
Expert sommeliers give us tips on how to ask better questions and pick out the perfect bottle. (Hint: Price isn't everything.)
Sam Stone
trends
Getting into dealcoholized wine and wine alternatives has never been more exciting.
Oset Babür-Winter
Restaurants
The “Joan” is an off-menu inside joke, and the best wine deal in town.
Alex Beggs
Restaurants
And it has a dreamy secret backyard.
Alex Beggs
Cooking
And how do you store a bottle to keep it tasting its best?
Nina Moskowitz
Culture
At his Chicago wine shop, Juice@1340, Derrick C. Westbrook is focusing on the bottles that make him happy.
Derrick C. Westbrook, as told to Amy Tara Koch
Lifestyle
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
Shopping
Expand your palate with these wine clubs that drop high-quality bottles right at your doorstep.
Betty Gold Kider
Culture
An after-school club for people who never liked after-school clubs.
Emily Schultz
Culture
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
Shopping
Will they make your wine taste better? Maybe. Will they make your table look cooler? 100%
Wilder Davies
Cooking
Does quality really make a difference when you're cooking with wine?
Alex Delany
Cooking
In Alison Roman’s new column, Party Tricks, the ‘Dining In’ author defends the wine spritzer.
Alison Roman
Culture
We’ve done the math—there’s a chart and everything.
Marissa A. Ross
Drinks
The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.
Anna Lee C. Iijima
Cooking
Proving you don’t need hard liquor to make cocktails.
Al Culliton
Culture
What makes a wine a lunch wine? Light body, low alcohol, and high acidity.
Marissa A. Ross
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Lifestyle
It’s celebratory and it’s dreamy, and by the time you look down at the glass, you’ll realize it’s halfway gone.
Marissa A. Ross