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Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Cooking
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
techniques
You could be making better hummus.
Amiel Stanek
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett
Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.
Alaina Chou
Cooking
Fatteh hummus serves four, but it’s mine, all mine.
Carla Lalli Music
Cooking
Hummus just got a little more exciting.
Bon Appétit
Cooking
Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.
Alex Beggs
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
And would it make good "healthy frosting"?
Alyse Whitney
Culture
And how we even got a bathtub full of boiled peanuts to NYC
Sam Dean
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Cooking
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.
Alex Tatusian
best-new-restaurants
Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.
Amiel Stanek
Culture
Make Eggplant and Spicy Hummus Flatbread--a "pizza" that serves one--at home with this recipe from the Washington Post's food and travel editor.
Julia Bainbridge
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Just stir in a few other ingredients, and it comes together in minutes.
Emily Olcott
Sabra Hummus
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Cooking
Should I be worried?
Emily Schultz
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
best-new-restaurants
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
techniques
This healthy snack might just be better plucked from a supermarket shelf
Guest