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Spice up your super bowl appetizers with our buffalo wing recipe!
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How to make Court Street Grocer's Six Foot Sub
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Discover the best new restaurants in Los Angeles.
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No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.
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What happens when Bon Appétit makes a snack stadium? Well, we go a little crazy. Okay, so it doesn't exactly look like a football field.
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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Bon Appétit and Epicurious go head to head (chip to chip?) in an epic 50-ingredient nacho battle in honor of Super Bowl 50. Which version reigns supreme?
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Julia and Amiel from Bon Appétit eat lots of doughnuts and go shrimping on an epic road trip along the Gulf Coast.
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Try out these chicken meatballs for a weeknight quick fix!
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This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. Join food editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she prepares her warm and cheesy seven-layer dip, the perfect palate pleaser for game-day.
Get the recipe: Warm Seven-Layer Skillet Dip
Get the recipe: Warm Seven-Layer Skillet Dip
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Kitchen Lab host Gabe Kennedy joins Matt Post and Rebecca Baez of Javelina restaurant to learn how to make gourmet Texas-style nachos—where every chip gets individual toppings and love—just in time for the Super Bowl.
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The best part of Thanksgiving is definitely the leftovers the next day. Here's how to make 4 awesome turkey sandwiches.
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It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. We bake ours outside the bird to maximize crispy bits (and, of course, you can’t stuff a spatchcocked turkey).
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer. Get the recipe: http://weightloss-tricks.today/recipe/spatchcocked-turkey-with-anise-and-orange%3Cbr%3E%3Cbr%3EGet the Recipe: Spatchcock Turkey With Anise and Orange
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Whether it’s a turkey-filler or served on the side, a bready, savory stuffing is a must in every Thanksgiving spread.
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Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Oh, yes, there will be ale.
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Bocuse d'Or Team USA commis Corey Siegel has been working on his ice sculpting skills. We had to check it out.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this first edition of 2022 we visit Downtown L.A. Proper in Los Angeles, Montage Big Sky in Montana, and The Loutrel - a modern spin on classic Charleston, South Carolina style.
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Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Starburst.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/