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Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
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A perfect fall gratin with sausage, greens, and potatoes.
Pastry Chef Attempts To Make Gourmet Skittles
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
The Art (and Genius) of the Meatball Smash
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
The Spirit and Passion of Kindred
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Passion, family, risk, and a kitchen full of All-Clad: The recipe for the Kindred family’s rise to the #BAHot10. See how they’re marrying gorgeous food with a hit wine list and an all-star atmosphere.
A Summer Punch to Remember: Strawberry Sunset Punch
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
Whipped Ricotta Dip with Charred Jalapeño & Roasted Garlic
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
An Epic Games of Thrones Feast
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The feast to end all feasts, Game of Thrones-style. There will be dead pigeons.
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation
A Run in the Woods with Gregory Gourdet
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For Departure chef Gregory Gourdet, Portland signifies more than just a hub for diverse and exceptional cuisine. Discover the inspiration behind his dream-inducing rooftop restaurant and what to expect on this culinary journey.
Classic Pasta With A Modern Twist, presented by Brizo
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo. https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59529c462a0507776e231f8e">
Even a Dinner Party Needs a Pre-Game
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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy. Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip http://weightloss-tricks.today/recipe/pineapple-and-mezcal-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b32402dd7a78b1cdab0a63b">
Pastry Chef Attempts To Make Gourmet Lucky Charms
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Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal.
Pastry Chef Attempts to Make Gourmet Snickers
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar! Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Mini Mushroom, Sausage and Gruyere Strata
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Kids Try 100 Years of Christmas Desserts
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We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
Canal House Fall Desserts
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Melissa Hamilton and Christopher Hirsheimer (a.k.a. the Seasonal Cooks) prepare three fall-inspired desserts from their new cookbook Canal House Cooks Every Day.
Your Perfect Fall Apple Galette
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Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It's simple, beautiful and easy to eat, pizza-style, while standing.
Kids Try Famous Food from Video Games, From Fortnite to Mario
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Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fallout, gummy bear pancakes from The Sims, wall turkey from Castlevania, venison jerky from The Oregon Trail and sweet rolls from Skyrim.
Kids Imagine Fantasy Cakes… Then Get Them For Real
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We asked the cutest kids we know to imagine their dream cakes. Then the bakers at Duff’s Cakemix made them. Watch what happens next.
A Refreshing Twist on Horchata
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El Rey’s Gerardo Gonzalez show’s Bon Appétit’s Alison Roman how to make a refreshing summer drink with a twist: horchata.
Pastry Chef Attempts to Make Gourmet Pocky
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Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades to reach. With her work in making a gourmet version of four flavors of Pocky - Chocolate, Matcha, Cookies & Cream and Strawberry Flakes - she is quickly climbing ever upwards in the Pocky Movement. Join Claire as she seeks Pocky Perfection.
A Day at the Double RL Ranch
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Take a look at the gorgeous Double RL Ranch.
The Art of Winter Salads with Ignacio Mattos
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Need help finding inspiration for salads at home during the winter months? Ignacio Mattos of Estela in NYC has some tips.

Read more: 31 Winter Salads We’re Loving Right Now