Passion, family, risk, and a kitchen full of All-Clad: The recipe for the Kindred family’s rise to the #BAHot10. See how they’re marrying gorgeous food with a hit wine list and an all-star atmosphere.
This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
Melissa Hamilton and Christopher Hirsheimer (a.k.a. the Seasonal Cooks) prepare three fall-inspired desserts from their new cookbook Canal House Cooks Every Day.
Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
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For Departure chef Gregory Gourdet, Portland signifies more than just a hub for diverse and exceptional cuisine. Discover the inspiration behind his dream-inducing rooftop restaurant and what to expect on this culinary journey.
We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It's simple, beautiful and easy to eat, pizza-style, while standing.
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
If there’s one thing Skyla and Alyssa enjoy, it’s glitter. And cake. We asked them to describe their most imaginative cake creation, and then the bakers at Duff’s Cakemix made it for them. You won’t believe their reaction.
We can't think of anything more fun and summery to hit the spot on a hot day. These boozy ice pops are bringing your favorite childhood dessert to the next level.
Mission Chinese chef Danny Bowien thinks you should throw some pastrami in there; Bobby Flay has a green chile queso sauce for mashed potatoes; and more Thanksgiving side inspiration from celebrity chefs.
