Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim
At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
In this episode of 'Food Film School', SORTEDfood co-hosts James Currie and Jamie Spafford review the most popular food videos on the internet including 'Double Tap for Mac and Cheese' on Instagram, '2 Ingredient Pancackes' on Facebook, eHow's '3 Cheese Blend Recipe', Gordon Ramsay's 'Classic Shepheard's Pie' recipe, 'Bathing in 1,250 bottles of hot sauce', the biggest pie video on Facebook, 'Skin a Watermelon Party Trick', and SORTEDfood's '5 kitchen gadgets no one needs'.
We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Wood furniture is art at Sawkille Workshop in Kingston, NY. Brooks meets the man behind the craft and learns how to make perhaps the most comfortable barstool around, while crafting an Old Fashioned with Maker's Mark and Jack Rudy Bitters. #ad
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including Nusr-Et Dubai's Salt Bae Kobe Burger, Epic Meal Time's Fast Food Lasagna, Spicy Ramen Challenge by Kaycee and Rachel, Tasty's Sliders 4 Ways, TigerTomato's Making Pepperoni Pizza Pancake, How to Make Perfect Poached Eggs by Jamie Oliver, 'Burritozilla' killed in under 2 Minutes by Matt Stonie, DIY RAINBOW BAGELS by Rosanna Pansino, and Binging with Babish: Krabby Patty from Spongebob Squarepants.
Watch as kids try and react to some of the most famous foods from cartoons, including Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille and more.
In this episode of 'Food Film School', First We Feast Hot Ones host Sean Evans reviews the most popular food videos on the internet including Gordon Ramsay's perfect burger tutorial, the 'World's Hottest Hot Sauce Challenge', the biggest wings video on YouTube, the First We Feast Hot Ones featuring Kevin Hart, the biggest fried chicken video on Instagram, and Tasty's 'Kimchi Queso' recipe on Facebook.
At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://weightloss-tricks.today/recipe/black-and-white-sesame-tarts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-598b81c18b35682fb649f716">
In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.
Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fallout, gummy bear pancakes from The Sims, wall turkey from Castlevania, venison jerky from The Oregon Trail and sweet rolls from Skyrim.
Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, fruitcake from Peppa Pig, peanut butter and sauerkraut sandwiches from The Loud House, fish tacos from Rocket Power, Chimicherrychanga from My Little Pony and strawberry shortcake from Strawberry Shortcake.
Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.
In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts.
