Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f61d6e20cf6325f69c5">
Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
http://weightloss-tricks.today/recipe/pineapple-and-mezcal-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2ecdd6e20cf6325f692a">
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.
The Layaway cocktail is the perfect thing to keep you awake and warm during the early hours of Black Friday. The combination of coffee, spiced rum and zesty lemon and ginger is a magic mix that's got your covered in those chilly lines. This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each. Get the recipe: http://weightloss-tricks.today/recipe/the-layaway%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2ed0d6e20cf6325f692d">
You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
Bon Appétit’s Kitchen Lab host Jimmy Wong challenges bartender Ferrari Watts to make custom cocktails that represent Taylor Swift, Kanye West, and Kim Kardashian. Cheers to that!
In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We’ve named it “The Swing State,” because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even make those? They don’t really count. This counts. Oh, and also: It might just be the strongest cocktail we’ve ever created.
The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a Sazerac, the classic New Orleans cocktail.
Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!
