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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Guy Fieri's brick burger. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce a perfect route to Flavortown while his eyes are behind a blindfold?
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In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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We challenged Chris Morocco to recreate an Oysters Rockefeller recipe from ‘Serious Eats’ in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Today, Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination. Mohammed Ali Road is at the heart of Mumbai’s Muslim community and home to some of the best and busiest street food stalls in the world. Discover why this one street is considered a must-visit for any food lover in Mumbai.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Giada De Laurentiis' chicken parmigiana sandwich in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this crafty take on a worldwide-favorite Italian dish - without seeing exactly what it is?
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Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro sheds light on how the Brooklyn restaurant scene is faring and explores some of her favorite spots with her dog Fio.
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Carla Hall's chicken fried steak recipe. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize then reproduce this classic American comfort food with his eyes behind a blindfold?
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com https://bit.ly/3GyNmAb
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com https://bit.ly/3GyNmAb
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Aarón Sánchez's chiles rellenos with vegetable picadillo. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce the complex layers of flavor while his eyes are behind a blindfold?
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We show you how to make a Fattoush.
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'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including Nusr-Et Dubai's Salt Bae Kobe Burger, Epic Meal Time's Fast Food Lasagna, Spicy Ramen Challenge by Kaycee and Rachel, Tasty's Sliders 4 Ways, TigerTomato's Making Pepperoni Pizza Pancake, How to Make Perfect Poached Eggs by Jamie Oliver, 'Burritozilla' killed in under 2 Minutes by Matt Stonie, DIY RAINBOW BAGELS by Rosanna Pansino, and Binging with Babish: Krabby Patty from Spongebob Squarepants.
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Don't underestimate a classic. This ham, egg and cheese is the perfect craving quencher.
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Matty Matheson's 'Nduja pizza pockets. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these little pockets of joy without seeing what they are?
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's crabcakes using every sense he has - other than sight. Was he up to the challenge?
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We challenged resident Bon Appétit super taster Chris Morocco to recreate José Andrés's seafood paella using every sense he has other than sight. Was he up to the challenge?
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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Binging with Babish visits the Bon Appétit Test Kitchen to make a Jean Georges-style ostrich egg with Molly Baz. Can he follow along using verbal instructions only?
Check out Andrew's YouTube channel here: https://www.youtube.com/user/bgfilms
Filmed on 2/28/2020.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it.
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In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
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In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.