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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs—it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights.
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“To retain a Michelin star I think you have to continuously be creative while maintaining your standard. We have retained our Star for eleven years, twelve will be this year.” Today, Bon Appétit spends a day on the line with Chef Camari Mick, executive pastry chef at The Musket Room in NYC. The Musket Room has retained its Michelin Star for eleven impressive years and is also the only Michelin Star restaurant to be managed by a completely woman-led team.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this second check-in of 2022 we visit Bishop's Lodge in Santa Fe, New Mexico, The Newbury Boston in Massachusetts, and The Boca Raton in Florida.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this third and final collection of 2022 we visit Piaule Catskill in Upstate New York, Thompson Austin in Texas, and the Four Seasons Resort in Napa Valley, California.
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Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our third and final episode of 2023 we’re visiting Wildflower Farms in Upstate New York, Mayfair House Hotel & Garden in Miami, Florida and Conrad Los Angeles in Downtown L.A.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2024, we’re visiting NoMad in the city that never sleeps to check into The Fifth Avenue Hotel, heading west to the Big Island for a stop at Kona Village, A Rosewood Resort in Hawaii and finishing up with an exclusive look at 1 Place Vendome in Paris. Presented by Capital One.
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“We’re located in a food court called Mercado la Paloma. This is definitely the cheapest Michelin Star meal you can get in Los Angeles.” Today, Bon Appétit spends a day on the line with the Chef Gilberto Cetina, owner of Holbox. America’s first Mexican Marisquería to receive a Michelin Star, Holbox serves out of a food court in Los Angeles and is the city’s cheapest Michelin meal.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.
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Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.
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“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
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Get a behind-the-scenes look at our May cover shoot in Oaxaca, Mexico!
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our second roundup of 2023 we’re visiting 1 Hotel Hanalei Bay on the north shore of Kaua’i, then heading to Ulysses in Baltimore, Maryland before finishing up out west for a wellness retreat at Sensei Porcupine Creek in Rancho Mirage, California.
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“Getting a Michelin star is not just about having good food, it’s also about how precise everything is in terms of taste, balance of dishes.” Bon Appétit spends a day on the line with Akshay Kumar, Chef de Partie at Indienne–Chicago’s first Michelin-star Indian restaurant and one of only three in America. Go behind the scenes with Kumar as he takes you through a typical day and see how a Michelin-star restaurant is run.
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Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Nicole Salmeri
Talent: Dominique Roy
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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Healthyish editors Emily and Alaina fly to LA to live like Angelenos for the weekend. (Huh-mazing food and chill vibes ensue!)
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.