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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this second check-in of 2022 we visit Bishop's Lodge in Santa Fe, New Mexico, The Newbury Boston in Massachusetts, and The Boca Raton in Florida.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our third and final episode of 2023 we’re visiting Wildflower Farms in Upstate New York, Mayfair House Hotel & Garden in Miami, Florida and Conrad Los Angeles in Downtown L.A.
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this third and final collection of 2022 we visit Piaule Catskill in Upstate New York, Thompson Austin in Texas, and the Four Seasons Resort in Napa Valley, California.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our second roundup of 2023 we’re visiting 1 Hotel Hanalei Bay on the north shore of Kaua’i, then heading to Ulysses in Baltimore, Maryland before finishing up out west for a wellness retreat at Sensei Porcupine Creek in Rancho Mirage, California.
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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We challenged San Francisco local Tyler MacNiven (aka the luckiest man in California) to dine at six of Bon Appétit’s Best New Restaurants in six hours. Follow along and feast your eyes on some of the specialty dishes that make these SF restaurants—Liholiho Yacht Club, The Progress, Lazy Bear, AL’s Place, Izakaya Rintaro, Aatxe— stand out from the pack.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.
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Chef Gabe Kennedy spends an action-packed 12 hours in Richmond, Virginia. He samples banh mi hot dogs at Stroops, oysters and orange butter at Rappahannock Oyster Co., and fig and cheese pastries at Sub Rosa Bakery.
Brought to you by Bank of America
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2024, we’re visiting NoMad in the city that never sleeps to check into The Fifth Avenue Hotel, heading west to the Big Island for a stop at Kona Village, A Rosewood Resort in Hawaii and finishing up with an exclusive look at 1 Place Vendome in Paris. Presented by Capital One.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2023, we’re visiting NoMad in the city that never sleeps to check into The Ritz-Carlton, heading west to California wine country for a stop at The Madrona in Healdsburg, and finishing up with a sophisticated urban stay in Colorado at Thompson Denver.
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
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Get to know chef Josef Centeno of Bäco Mercat in Los Angeles, CA. His restaurant is featured as one of Bon Appétit's 2012 best new restaurants in America.
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When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee.
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread.
Filmed on 1/27/20.
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.