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The Condé Nast Traveler Hot List highlights properties you'd happily book an entire trip around for their food, design, and location. Today we've selected the luxurious White Elephant Palm Beach, the design-centric boutique Maker Hotel in Hudson, NY, and the Montage Healdsburg retreat situated in the vineyards of Sonoma County.
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Philly Cream Cheese forest animation
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Tessa Thompson, acclaimed star of stage, film and television, visits Bon Appétit to go in-depth on her life and performing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can the star of Thor: Love and Thunder differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Was Tessa ever in a band? Is it possibly true that she’s never once eaten an egg? André and Tessa cover all that and more on this episode of "Through the Grapevine."
Tessa Thompson stars in Thor: Love and Thunder in theatres now, as well as on the fourth season of HBO’s Westworld which runs through August 14th.
Shop for products featured in this episode!
Schott Zwiesel Pure Tritan Crystal Stemware Glassware Collection https://amzn.to/3ajIMvI
Burlap Wine Gift Bags https://amzn.to/3uuMDgi
Double Hinged Waiter’s Corkscrew https://amzn.to/3bY5gmv
When you buy something through our retail links, we earn an affiliate commission.
Tessa Thompson stars in Thor: Love and Thunder in theatres now, as well as on the fourth season of HBO’s Westworld which runs through August 14th.
Shop for products featured in this episode!
Schott Zwiesel Pure Tritan Crystal Stemware Glassware Collection https://amzn.to/3ajIMvI
Burlap Wine Gift Bags https://amzn.to/3uuMDgi
Double Hinged Waiter’s Corkscrew https://amzn.to/3bY5gmv
When you buy something through our retail links, we earn an affiliate commission.
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Vinnie Cutrone sells octopus that's been tenderized to perfection at his shop Octopus Garden in Bensonhurst, Brooklyn. Christmas time is the busiest season because the neighborhood Italian-Americans shop for the annual Feast of the Seven Fishes.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Produced by Bon Appétit with Maker's Mark | Brooks visits Erin at The Shelter Collection in Charleston, SC, to learn how her glass blown cocktail vessels are made, and the surprising influence behind their unique design. Brooks tries his hand in the craft and creates a Boulevardier in Erin’s glass pitcher and cocktail glasses.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation.
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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our second roundup of 2023 we’re visiting 1 Hotel Hanalei Bay on the north shore of Kaua’i, then heading to Ulysses in Baltimore, Maryland before finishing up out west for a wellness retreat at Sensei Porcupine Creek in Rancho Mirage, California.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood.
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Long Island Bar's Tristan Willey demonstrates how to create an icy cold, perfectly frothy Gimlet.
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Meet New York's newest oyster bar! Island Oyster is open, situated on Governor's Island, half a mile south of Manhattan. There's a rotating selection of fresh oysters, killer lobster rolls, and much more. Take the ferry before they Island Oyster closes for the season on Halloween!
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Here’s a thought exercise: If Texas was a Caribbean island, what would the local cuisine look like? Spend a day with Harvard Aninye, the chef de cuisine at Austin’s hottest Caribbean restaurant Canje. “We are authentic, we are in no way traditional. We'll serve the food that your grandmother would make if she lived in Texas.”
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.
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Brad Leone guides you through a simple summertime favorite of his: meaty, grilled fish collars to pair with Goose Island’s 312 Dry-Hopped Urban Wheat Ale.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
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In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
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Forbes March spent years acting in soap operas and sci-fi television before he decided to leave Manhattan and start a firewood company. Now he delivers kiln-dried logs to New York's top restaurants and smokehouses.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this second check-in of 2022 we visit Bishop's Lodge in Santa Fe, New Mexico, The Newbury Boston in Massachusetts, and The Boca Raton in Florida.