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How to Make Hart's Lamb Burger | Cook Like a Pro
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Go inside Hart's in Brooklyn and learn how to make their signature Lamb Burger!
Sheet Pan Beef Meatballs with Salsa Verde
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Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
Three of the Hottest New Hotels to Book for Design
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
Carla Makes Grilled Chicken Wings with Shishito Peppers
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Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it! Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-67ade8180f0ae840ac1ddca0">
How One of NYC’s Best Bakeries Makes Focaccia
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
Pro Chefs Review Home Cooking Scenes From Movies & TV
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'
Pro Chefs Upgrade Popcorn (6 Ways)
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn.
Charred Octopus and Salsa Verde Make the Perfect Summer Dish
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Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen.
Yardbird's Southern Fried Chicken
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Watch Andrew Knowlton and Yardbird chef-owner Jeff McInnis make the Miami restaurant's signature fried chicken.

Get our recipe for Buttermilk Fried Chicken.
12 Types of Buffalo Wings in 12 Hours. Which is the Best?
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Join Bon Appétit web editor Alex Delany as he searches for the best Buffalo wings that their namesake city has to offer. Check out all the wing spots Alex hit: 1. The Lenox Grill 2. Gabriel’s Gate 3. Anchor Bar 4. Cole’s 5. Elmo’s 6. Duff’s 7. Glen Park Tavern 8. Gene McCarthy’s 9. Doc Sullivan’s 10. The Blackthorn 11. Mammoser’s 12. Bar-Bill Tavern
Kids Try 100 Years of Seafood
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In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.
Dinner and a Disco: A Night at The Clove Club
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What do the guys behind The Clove Club, London’s pop up–turned–hot spot, do on a rare night off? They throw a party, of course.
Welcome to Test Drive!
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Welcome to Test Drive, where we take our favorite kitchen products for a spin.
Making Fruit Leather With Kombucha SCOBY
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.
Ashley Christensen and Audi Team Up To Empower More Women In The Hospitality Industry
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This video is part of a four-part series with Audi Q3, Bon Appétit, and Condé Nast Traveler highlighting Audi's elevation of female servers, managers, chefs, and owners in the hospitality industry.
Kids Try 100 Years of Party Snacks
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
A Tour of Central Texas Barbecue With Mark Ladner
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Watch a meat-filled trailer for a barbecue tour of Central Texas with Del Posto chef Mark Ladner.
Pro Chefs Make Chicken Wings 7 Ways
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Join pro chefs Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen in the Bon Appétit Test Kitchen as they prepare 7 of their favorite chicken wing recipes. Whether putting out that crucial buffet for the big game, adding a new entry to your wing arsenal, or holding a mid-winter chicken wing eating competition, these recipes will help put you over the top and into the host hall of fame.

Get our favorite recipes:
Extra-Saucy Baked Chicken Wings
Extra-Crispy Air Fryer Chicken Wings
BA’s Best Buffalo Wings
Roasted Chicken with Crispy Potatoes & Salsa Verde
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Produced by Bon Appétit with The Home Depot | Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
A Look at The Line in Washington, D.C.
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Inside Condé Nast Traveler's Hot List hotel in D.C.
Celebrity Chefs Upgraded Beverage Pairings for Thanksgiving
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This year, why not try Bobby Flay's cranberry martinis, or Danny Bowien's 7 Up Champagne and brandy cocktail?
The Innovative Dallas Chef at the Forefront of a New Kind of Formal Dining
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In this episode of Eat Stay Love, host Jamie McDonald samples the cuisine at FT 33 in Dallas where chef Matt McCallister is pushing the boundaries on formal dining with his highly creative menu that is an evolution beyond farm-to-table. Through intimate partnerships with local chefs and a set of self-enforced creative challenges that force the entire team to think outside of the box, the dining experience at FT33 is a standout in the South, or anywhere.
It's My Party: Stumptown's Duane Sorenson
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
Pro Chefs Try Latte Art
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Join Carla Lalli Music, Gaby Melian, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs try their hands at latte art.