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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this first edition of 2022 we visit Downtown L.A. Proper in Los Angeles, Montage Big Sky in Montana, and The Loutrel - a modern spin on classic Charleston, South Carolina style.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our third and final episode of 2023 we’re visiting Wildflower Farms in Upstate New York, Mayfair House Hotel & Garden in Miami, Florida and Conrad Los Angeles in Downtown L.A.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2024, we’re visiting NoMad in the city that never sleeps to check into The Fifth Avenue Hotel, heading west to the Big Island for a stop at Kona Village, A Rosewood Resort in Hawaii and finishing up with an exclusive look at 1 Place Vendome in Paris. Presented by Capital One.
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Grand Central Market in LA is full of so many delicious, varied food vendors. You could eat here every day and still come back for more.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this third and final collection of 2022 we visit Piaule Catskill in Upstate New York, Thompson Austin in Texas, and the Four Seasons Resort in Napa Valley, California.
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“Osip is a small farm-to-table restaurant in the English countryside. We have a Michelin Star and people travel countries to come eat dinner here.” Today, Bon Appétit spends a day on the line with Chef Ciaran Brennan, head chef at Osip in Somerset. Operating out of a 300-year-old house in the English countryside, Osip grows most of its own produce, letting nature decide what’s on the menu.
Osip is a 2025 Conde Nast Traveler Hot List Restaurant Winner.
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Healthyish editors Emily and Alaina fly to LA to live like Angelenos for the weekend. (Huh-mazing food and chill vibes ensue!)
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2023, we’re visiting NoMad in the city that never sleeps to check into The Ritz-Carlton, heading west to California wine country for a stop at The Madrona in Healdsburg, and finishing up with a sophisticated urban stay in Colorado at Thompson Denver.
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Today, Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination. Mohammed Ali Road is at the heart of Mumbai’s Muslim community and home to some of the best and busiest street food stalls in the world. Discover why this one street is considered a must-visit for any food lover in Mumbai.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our second roundup of 2023 we’re visiting 1 Hotel Hanalei Bay on the north shore of Kaua’i, then heading to Ulysses in Baltimore, Maryland before finishing up out west for a wellness retreat at Sensei Porcupine Creek in Rancho Mirage, California.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this second check-in of 2022 we visit Bishop's Lodge in Santa Fe, New Mexico, The Newbury Boston in Massachusetts, and The Boca Raton in Florida.
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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Ever wonder what it's like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he's given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York.
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Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.
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Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza.
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“To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit spends a day on the line with Chef Dom Fernando, founder of Paradise in London. Fernando left a career in accounting behind to open Paradise and is now reimagining traditional Sri Lankan cuisine with British influences, providing a one-of-a-kind tasting menu experience.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.
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We show you how to make a New England clam chowder.
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The Condé Nast Traveler Hot List highlights properties you'd happily book an entire trip around for their food, design, and location. Today we've selected the luxurious White Elephant Palm Beach, the design-centric boutique Maker Hotel in Hudson, NY, and the Montage Healdsburg retreat situated in the vineyards of Sonoma County.
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Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it, earning it a legendary reputation.
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Harold Villarosa, like many of us, grew up eating General Tso's chicken. It's a takeout staple that you've probably ordered at some point. We challenged Harold to make his own General Tso's chicken with fried rice faster than it takes for delivery to arrive. Was he up to the challenge?
Looking for a way to support restaurants and cook at home? Do as Harold does in this new video and take on takeout: order your personal favorite delivery dishes and try to cook them at home in the same time it takes for them to arrive. You’ll be putting money into the restaurant industry, challenging yourself, and you'll have double the food. See if Harold, who grew up eating General Tso’s chicken at countless Chinese-American spots in The Bronx, can create a version similar to the takeout one.