Sommelier André Hueston Mack is back for another episode of World of Wine, this time trying out a 54-scent aroma kit designed to help sommeliers train and hone their senses.
Learn how to make Peanut Meringue Cookies!
Get the recipe here: http://weightloss-tricks.today/recipe/peanut-meringue-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-594d896641dd3d095ea0188f">
Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.
Camille Becerra, the chef behind New York restaurant Navy, demonstrates how to make a delicious and beautiful parsnip and endive salad. See how easy it is and try it yourself!
From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.
By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Wong how to be a butcher by quartering a whole chicken.
Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly!
Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
Come behind the counter with professional butcher Lena Diaz as she cuts, cures, and smokes bacon from scratch. If you've ever been curious how these mouthwatering strips of magic are made in their finest form, Lena's step by step process will answer all your questions and more.
Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wine tools André uses! Durand Wine Opener https://amzn.to/3HXxmcu Cellar Rat Candle Holder https://amzn.to/34QxXOS Hip Wine Decanter https://fave.co/3HXxqZM Le Chateau Wine Decanter https://amzn.to/3uTLwb3 Glass Decanters with Wood Stoppers https://fave.co/3uPrcro Stainless Steel Tea Strainer https://amzn.to/3HXdDdd 2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7 Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948
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Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to confidently order wine like a pro. Whether you’re a casual drinker or just starting to explore the world of wine, André breaks down everything you need to know–from decoding tricky wine lists to mastering the perfect wine-tasting etiquette.
