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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
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Shopping for kitchen tools can be hard. There are so many out there, and when you're just starting out you need a good foundation, which doesn't include that electric cherry pitter or heavy pasta roller. As it turns out, all you need to sharpen your cooking skills—and stock your drawers properly—are 10 strategically selected kitchen tools. Senior food editor Rick Martinez gave us the lowdown on what you actually need when you're building your toolkit from the ground up.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they show us the kitchen tools they value the most. If you don't already have these, you may want to consider adding them to your kitchen collection.
Filmed on 3/19 and 3/23/20.
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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
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If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery.
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Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948
When you buy something through our retail links, we earn an affiliate commission.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948
When you buy something through our retail links, we earn an affiliate commission.
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We offer you eight helpful tips for using kitchen shears--and they involve bacon and beer.
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
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Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped.
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Produced in Partnership with Masco and The Home Depot | From the placement of your appliances to the choice of your paint, here are 4 kitchen renovation tips from the pros.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
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Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
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The Try Guys visit the Bon Appétit Test Kitchen to make surf-and-turf Carpaccio with Carla Music. Can Keith, Zach, Eugene and Ned follow along using verbal instructions only?
The Try Guys book is now available wherever books are sold! https://tryguys.com/pages/try-guys-book
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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of "It's Alive," and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade.
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How to make a cheesesteak.
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers.
Get the recipe: Lentil Burgers (And check out our Easiest-Ever Veggie Burgers while you’re at it.)
Get the recipe: Lentil Burgers (And check out our Easiest-Ever Veggie Burgers while you’re at it.)
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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.
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Parts and Labor's Matty Matheson runs through the alphabet of food from A to Z, with tips and ideas on how to best use each ingredient.
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Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine and flipping pancakes, see if Madelyn made the grade