Brad, Claire, Chris, Carla, Molly and Andy weren't always the perfect pizza making geniuses they are now. But then these great minds came together for a singular meeting. No, a symposium! And what did they do? Oh nothing, other than lay the groundwork for what would become the single greatest pie of pizza ever constructed. Now you can can witness that momentous discussion for yourself.
Remember that one time when we did a big live fundraiser and Meme Appétit was in it? Well, it really did happen, and to prove it here's the segment from the variety show, featuring the entire Test Kitchen and Meme Appétit's Harry Kersh and Will Martin.
“A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a day on the line with mixologist Faye Chen, co-founder of Double Chicken Please in NYC. Named one of the world’s best bars, Double Chicken Please specializes in food-flavored cocktails that start in the kitchen.
In this episode, the kids try 100 years of cheese. Velveeta cheese fudge and peanut butter pickle sandwich dominated the 1920s. The 1930s brought the cream cheese and chopped olive sandwich. Wartime cheese pudding premiered in the '40s. Easy cheese spray (aka cheez whiz) arrived in the '50s. The horseradish cheese ball rolled into the '60s. Fondue debuted in the '70s. Quiche lorraine conquered the '80s. Hot Pockets heated up the '90s. Recently, Raclette cheese and vegan cheese trended.
Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro sheds light on how the Brooklyn restaurant scene is faring and explores some of her favorite spots with her dog Fio.
This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if so will they share their secrets with us? Well, yes. Here is the recipe:
https://weightloss-tricks.today/recipe/perfect-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bf3393486ff4441f680c82d">
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can he follow along using verbal instructions only? Find out!
Try the recipe for yourself here: https://weightloss-tricks.today/recipe/chicken-under-a-brick-in-a-hurry
Troye Sivan's latest album, Bloom, is out now. Troye also stars in 'Boy Erased', now in theaters.
Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and winding journey towards light and pillowy sourdough doughnuts. Be sure to check out the previous episodes if you missed them! Long live the Rat King.
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this episode had so many good Brad and Claire moments that we had to make it two parts.
Chef Lucas Sin tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai (and everything in between) at Sun Hing in Hong Kong.
In this episode, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the children eat and react to chicken a la King, fried chicken and waffles, chicken and dumplings, chicken tv dinner, chicken mold, chicken Marbella, chicken consomme, Burger King chicken fries, and the KFC Double Down chicken sandwich.
Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
Bon Appétit’s Brad Leone is back for episode 71 of It’s Alive and this time he’s making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn’t eat mushrooms filled with glass. You don’t have to fact check that one.
In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignoles (similar to beignets), death by chocolate, croquembouche, bacon sticky buns, and cronuts.
We challenged resident Bon Appétit super taster Chris Morocco to recreate Edna Lewis's hot, crusty buttermilk biscuits and tomato gravy using every sense he has other than sight. Was he up to the challenge?
Get our recipe for classic Biscuits With Sausage Gravy
We challenged resident Bon Appétit super taster Chris Morocco to recreate 'The Great British Bake Off' judge Paul Hollywood's Cornish Pasties recipe using every sense he has other than sight. Was he up to the challenge?
In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New Mexico's Green Chili burger, North Carolina's Slaw Burger, White Castle's original sliders, Montana's Nutburger, Iowa's Loose Meat Sandwich, and Colorado's Pueblo Slopper.
