Search Results from March 2020 issue
Recipes
(18)
Recipes
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
Recipes
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
4.0
(4.16)
Recipes
Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams.
5.0
(4.75)
Recipes
This dressing will remind you of the freshest, greenest ranch you’ve ever tasted.
4.0
(3.79)
Easy
Recipes
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
(4.39)
Easy
Recipes
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Recipes
Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac.
5.0
(4.95)
Quick
Recipes
A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
Recipes
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
Recipes
Alison Roman couldn’t find a baked pasta she liked. So she made one she did.
4.3
(4.3)
Quick
Recipes
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Recipes
This sweet-and-sour glaze is good on fish, chicken, ribs—you name it.
4.4
(4.4)
Quick
Recipes
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Recipes
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
Recipes
Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.
5.0
(5)
Recipes
Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
Recipes
Something very special happens when you give winter squash the coq au vin treatment.
4.0
(3.89)
Easy
Recipes
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)