Search Results from April 2020 issue
Recipes
(11)
Quick
Recipes
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Easy
Recipes
As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
Recipes
A love letter to classic ginger scallion noodles, but with a crispier, crunchier topping.
4.6
(4.55)
Easy
Recipes
These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.
4.0
(4.19)
Quick
Recipes
This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)
Quick
Recipes
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
4.7
(4.67)
Recipes
Something truly magical happens when fennel, garlic, and anchovies get caramelized together.
4.7
(4.71)
Quick
Recipes
The name says it all. Shrimp with a garlicky, pungent, buttery sauce.
5.0
(5)
Quick
Recipes
Blistered yet snappy asparagus and crispy pork in a robust sauce.
5.0
(4.77)
Recipes
Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.
4.0
(3.86)