Search Results from September 2020 issue
Recipes
(21)
Quick
Recipes
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Quick
Recipes
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Recipes
This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
4.3
(4.32)
Recipes
This pungent, spicy, and garlicky broth is inspired by rasam, a South Indian soup.
4.0
(4.1)
Quick
Recipes
The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Top this dish with fried eggs to put it over the top, but it’s also great without them.
4.0
(4.2)
Easy
Recipes
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
4.0
(4.14)
Recipes
Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.
5.0
(4.88)
Quick
Recipes
Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!
5.0
(4.86)
Recipes
When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.
5.0
(4.8)
Vegan
Recipes
These Bangladeshi sweet fritters are fluffy and tender on the inside, crispy and craggy on the outside.
4.4
(4.4)
Quick
Recipes
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy.
4.3
(4.25)
Quick
Recipes
When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
5.0
(5)
Recipes
A concentrated spiced simple syrup to flavor any cold brew.
5.0
(4.94)
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Easy
Recipes
Forget soaking your beans! Make like Rick Martinez and use this smart-cooking method instead.
5.0
(5)
Quick
Recipes
Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
4.4
(4.35)
Quick
Recipes
Precooked, compact, and way more flavorful than store-bought frozen spinach, these portioned greens are ready to go.
5.0
(4.8)
Quick
Recipes
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves coated in a rich and bright dressing.
5.0
(5)
Quick
Recipes
Chewy wonderful Korean rice cakes soak up the flavor of a ginger-garlic-scallion sauce we can’t quit.
4.0
(4)
Quick
Recipes
You’ll find a version of this quicker-than-quick dish on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.
4.4
(4.44)