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Search Results from June 2021 issue

20 results from Bon Appétit

Vietnamese Tomato Salad
Quick
Recipes
Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad. 
Barbara’s Picnic Fried Chicken
Recipes
It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.
Corn and Sausage Pasta
Quick
Recipes
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
Ginger-Cardamom Zucchini Bread
Recipes
Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.
Tahini-Smothered Charred Cabbage
Quick
Recipes
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
Grilled Swordfish With Tomatoes
Quick
Recipes
If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
Tuk Trey Ping Poh With Pork Chops
Easy
Recipes
Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
Sheet-Pan Gnocchi
Quick
Recipes
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
Pesto-ish Risotto
Quick
Recipes
A laid-back risotto (not an oxymoron!) in a summer state of mind.
Stone Fruit Caramel
Recipes
Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
Sesame-Lemon Pickled Cucumbers
Easy
Recipes
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
Rum-Soaked Fruit and Coconut Crisp Sundaes
Easy
Recipes
It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
Any-Berry Shrub
Vegan
Recipes
Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
Crab-Paste-Grilled Rib Eye
Quick
Recipes
Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.
Roast Chicken With Tomatoes
Quick
Recipes
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
Molletes
Quick
Recipes
Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
Chicken Seekh Kebabs
Recipes
The best part about grilling ground chicken is that you can mix in as much garlic, herbs, and spices as you wish. (Also, cheese!)
Watermelon and Snap Pea Salad
Quick
Recipes
Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
Cold Shrimp in Dill Cream Sauce
Quick
Recipes
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
The Shouldn’t-Be-This-Easy Seafood Boil
Quick
Recipes
A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.