Search Results from June 2026 issue
Recipes
(16)
Quick
Recipes
Use summer’s ripest offerings to make this Mexican party bev.
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Recipes
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
2.0
(2)
Easy
Recipes
Raw zucchini has never tasted better.
Recipes
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
5.0
(5)
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The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
4.3
(4.33)
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This speedy one-pan summer dessert channels peaches and cream with a twist.
5.0
(5)
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Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
3.7
(3.67)
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A lightning-fast dinner inspired by an Italian classic.
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Best served chilled.
5.0
(5)
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A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
4.3
(4.33)
Recipes
Pasta sauce tastes better on the grill.
5.0
(5)
Recipes
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
4.0
(4)
Recipes
Grilling fish atop a bed of lemon slices is the key to not sticking.
Recipes
The popular dish gets a summery upgrade.
3.5
(3.5)
Recipes
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
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A kiss of heat makes an otherwise lovable dip simply irresistible.