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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
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(4.85)
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Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
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When Abena Boamah Acheampong started her natural skincare brand, Hanahana Beauty, she followed the shea butter straight to the source.
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BRB, we're eating with our eyes.
Vegan
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The salty, springy bread that looks like the surface of a distant planet. Take us there.
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”
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If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
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Easy
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This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)
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Recipes
These tried-and-true recipes from our archives might have grainy, weirdly cropped photos, but we cook them all the time.
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Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
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Cooking
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
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When researchers examined how food pictures reduce your enjoyment of eating, we picked 12 vintage Bon Appétit recipes to prove them right
Recipes
A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make.
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We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag