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How Readers Cooked Some of Our Breakfast Recipes
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Bloggers cooked up a few of our favorite morning meals themselves.
How Readers Cooked EVERY RECIPE From Our September Issue
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Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
How Readers Cooked Recipes from Our January 2014 Issue
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Bloggers tested our January recipes, and found some new weeknight and weekend staples.
How Readers Cooked Recipes from Our May 2014 Issue
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From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit
How Readers Cooked Recipes from the Best New Restaurants in America
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A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
How Readers Cooked Our Shoyu Ramen from September 2013
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The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project
How Readers Cooked Recipes from Our April 2014 Issue
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From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
How Bon Appétit Readers Cooked Recipes from the March 2014 Issue
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From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit
How I’m Surviving Cooking for My Kids Right Now
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The recipes deputy food director Chris Morocco is relying on to make it work.
The 12 Weirdest, Most Surprising Places to Find Recipes
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
14 Ridiculously Good Recipes from You, Our Readers
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You guys are pretty good at making cookies and galettes and curries.
The Coolest Breaking Bad-Themed Food, from Beer and Cocktails to Cookies and Cakes
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Breaking Bad-themed food that fans have made, from Los Pollos Hermanos fry batter and Heisenberg beer to cookies, cakes, ice cream, and more
How to Host a Dreamy Outdoor Dinner Party In the Wild
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Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.
Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
S'mores, In Pie Form
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Kind of a win-win dessert, right?
6 Of Our Favorite Recipes That Just Happen to Be Vegetarian
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
How Readers Made Pasta with Chorizo and Chickpeas
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A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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For when we need to stop worrying and get cooking.
Chef Jock Zonfrillo Cooked Us Fried Leaves and Alligator Meat
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Jock Zonfrillo of Orana restaurant came to the BA Night Kitchen to make us some rather interesting Australian fare
Our Top 10 Most Popular Stories of 2013
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From husking corn to baking with apples, the most popular stories on BonAppetit.com for 2013
5 Chefs Who Are Breaking Stereotypes About “Weed Food ”
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The culinary weed industry is in the middle of a revolution. Meet the women leading the charge.
5 Videos About Chefs Cooking for, and with, Their Families
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Watch chefs Josiah Citrin, Suzanne Goin, and Quinn and Karen Hatfield go on Los Angeles cooking adventures with their children
The Keepers: The Recipes We Cook Over, and Over, and Over Again
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Look, all Bon Appétit recipes are great. These are just...extra great.