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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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test-kitchen
From prepping lobster to picking herbs, the Bon Appétit test kitchen has some pretty strong opinions on the kitchen tasks they love—and loathe
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test-kitchen
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Recipes
The BA Test Kitchen shares their favorite hot sauces.
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techniques
Our test kitchen took to Facebook to answer all your burning questions about mashed potatoes, brussels sprouts, and sweet potatoes
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Recipes
The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Recipes
For when we need to stop worrying and get cooking.
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Recipes
Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Culture
All the tried-and-tested tools, gear, and swag he swears by.
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Chef John Besh took over the BA Test Kitchen with a New Orleans-inspired buffet to celebrate the launch of his new cookbook.
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
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Recipes
Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
Recipes
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.15)
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Culture
MasterChef Junior's Roen Guerin celebrated his 13th birthday by whipping up a mean burrito in our test kitchen
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basically
You've got the essentials. Time to level up.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Recipes
No groceries? No worries.
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Recipes
The Test Kitchen really nailed it for 2019.
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.