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Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
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For when we need to stop worrying and get cooking.
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Bloggers cooked up a few of our favorite morning meals themselves.
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Bloggers tested our January recipes, and found some new weeknight and weekend staples.
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A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
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From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
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Kind of a win-win dessert, right?
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Steaming soup dumplings, fluffy milk bread, and more cooking adventures to get fully consumed by.
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Delicious, restaurant-worthy recipes that are worth the time investment.
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Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together