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How Readers Cooked EVERY RECIPE From Our September Issue
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Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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For when we need to stop worrying and get cooking.
How Readers Cooked Some of Our Breakfast Recipes
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Bloggers cooked up a few of our favorite morning meals themselves.
13 Recipes We’re Actually Making for Memorial Day
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
How Readers Cooked Recipes from Our January 2014 Issue
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Bloggers tested our January recipes, and found some new weeknight and weekend staples.
Get a First Look at Bryant Terry’s New, Genre-Defining Cookbook, <em>Black Food</em>
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
How Readers Cooked Recipes from the Best New Restaurants in America
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A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
6 Recipes That Prove Low-Key Summer Cooking Is the Best Kind of Cooking
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
How Readers Cooked Recipes from Our May 2014 Issue
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From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit
Get the Recipes
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
7 Recipes to Get You Through Every Cooking Scenario This Fall
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
The 20 Recipes BA Readers Love the Most
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
92 Cooking Projects to Keep You Busy and Extremely Well Fed
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Steaming  soup dumplings, fluffy milk bread, and more cooking adventures to get fully consumed by. 
How Bon Appétit Readers Cooked Recipes from the March 2014 Issue
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From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit
How Readers Cooked Recipes from Our April 2014 Issue
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From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
All the Recipes From <em>Bon Appétit’s</em> Restaurants Issue
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Cooking
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
10 Fundamental Lessons That Will Make You a More Confident Cook
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Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
20 (Really, Really Great) Ideas for Buffet- and Family-Style Wedding Food
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
All the Recipes From Bon Appétit’s Art and Design Issue
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
The 10 Most Popular Recipes of 2021
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And the award goes to…
S&#39;mores, In Pie Form
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Kind of a win-win dessert, right?
The Keepers: The Recipes We Cook Over, and Over, and Over Again
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Look, all Bon Appétit recipes are great. These are just...extra great.
Easy Apple Cake
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This apple cake is the poster child for fall.