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(149)
Easy
Recipes
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Recipes
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
5.0
(5)
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Recipes
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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Recipes
From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.
Recipes
This simple noodle soup is packed with flavor thanks to instant dashi.
5.0
(5)
Quick
Recipes
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
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These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them
Recipes
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
Vegan
Recipes
Take your next bowl above and beyond by making the noodles from scratch.
5.0
(5)
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Recipes
These recipes will let you smash and mash that rage out of your system.
Quick
Recipes
This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
4.7
(4.72)
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Recipes
Recipes
Because nothing will stop us from eating ramen all year long.
4.7
(4.67)
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Recipes
The food at Yia Vang's Minneapolis pop-up restaurant Union Hmong Kitchen packs a mouth-watering punch.
Vegan
Recipes
This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
4.5
(4.5)
Quick
Recipes
This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
4.6
(4.59)
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Cooking
From soy-slicked soba to tomato-tossed rigatoni.
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Recipes
Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
Quick
Recipes
Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. We call for ramen noodles, since they’re easy to find, but you can definitely substitute dried or fresh rice noodles if you prefer.
4.0
(3.81)
Quick
Recipes
Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
4.4
(4.35)
Quick
Recipes
With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
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An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings
Recipes
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
5.0
(5)