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Getting the hygge vibe in your favorite room is easier than you think.
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Recipes
Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Recipes
Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Recipes
Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Shopping
Who needs elbow room when you're living a life like this?
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basically
You've got the essentials. Time to level up.
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Restaurants
At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
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Recipes
Fool your friends into thinking you're fancy.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
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Recipes
Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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Recipes
For when we need to stop worrying and get cooking.
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Cooking
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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Culture
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
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Recipes
Your relationships may be complicated, but your recipes don't have to be.
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
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test-kitchen
From prepping lobster to picking herbs, the Bon Appétit test kitchen has some pretty strong opinions on the kitchen tasks they love—and loathe
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Recipes
Look, all Bon Appétit recipes are great. These are just...extra great.
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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.