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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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Fool your friends into thinking you're fancy.
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Your relationships may be complicated, but your recipes don't have to be.
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
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Quick and easy dishes that chefs (from our 50 Best New Restaurants) like to make on their day off
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Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.
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Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
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Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
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Delicious, restaurant-worthy recipes that are worth the time investment.
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Going beyond just egg salad and deviled eggs.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
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They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
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Six great recipes for easy, flavorful weeknight dinners in the springtime.
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These dinners are done in 30 minutes or less.
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Dates? We've got 'em by the dozen.
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It's too nice out to spend all day at the stove. Choose quick-cooking proteins like scallops and skirt steak, then add summer's best produce.
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Six quick meals that are as flavorful as they are easy to make, whether for your family or for dinner guests