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ideas summer smorrebrod recipes
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Recipes
Take advantage of peak produce with our best summer recipes.

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Cooking
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.

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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.

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All the recipes from our annual Simple Issue.

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Adaptable, tried-and-true recipes that leave you with plenty of time for napping/swimming/lounging.

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Now's not the time to dilly-dally!

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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.

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We're not really sure how it happened (wasn't it just Memorial Day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.

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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.

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While there are many summer recipes we treasure, these are the ones that get to sit at the cool table—they're just especially awesome.

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Like one-pot summer vegetable pasta and hummingbird cake.

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These summer dinner recipes will keep you calm, cool, and collected every day of the week.

Recipes
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.

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Too much zucchini? We've got you covered.

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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)

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This month we were all grillin’ and chillin’ outside.

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Get cooking, summer's not over just yet.

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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.

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Strawberry-studded cakes, spicy-glazy summer squash, and more recipes featuring produce at their prime.

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Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

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Including crispy corn fritters, grilled arayes, and basil fried rice.

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It's too nice out to spend all day at the stove. Choose quick-cooking proteins like scallops and skirt steak, then add summer's best produce.
