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magazine 2008 05 south indian vegetable curry
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(127)
Easy
Recipes
This vegetarian curry is delicious served with some basmati rice alongside.
4.3
(4.25)
Easy
Recipes
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
Recipes
Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.
4.4
(4.38)
Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Easy
Recipes
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
Easy
Recipes
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
4.0
(3.93)
Vegan
Recipes
Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew).
4.3
(4.29)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Easy
Recipes
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
4.7
(4.67)
Easy
Recipes
This fragrant coconut milk-based curry from chef Asha Gomez of Atlanta's Cardamom Hill delivers big flavor to this beef stew with very little work. "It's a complete meal, a one-dish wonder," Gomez says.
4.0
(3.9)
Recipes
A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.
5.0
(5)
Quick
Recipes
Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
4.7
(4.71)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.75)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
4.5
(4.5)
Recipes
S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
Recipes
A mild, aromatic tomato curry loaded with mustard seed, fenugreek, and vegetables—like eggplant, okra, and carrots.
5.0
(5)
Vegan
Recipes
Combined with coconut milk, it’s the base for your next Thai curry.
5.0
(5)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.6
(4.57)
Recipes
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Easy
Recipes
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.
4.0
(4.02)
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Vegan
Recipes
This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.