Search results for
magazine cookingclub 2008 04 fennel and turnip crudites with fennel salt
Filter Results
Sort By:
Recipes
(72)
Quick
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
Recipes
A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
5.0
(5)
Recipes
A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Recipes
3.0
(3)
4.0
(4)
Quick
Recipes
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Easy
Recipes
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
4.0
(3.76)
icon
Recipes
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Recipes
5.0
(5)
Quick
Recipes
It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.
5.0
(5)
Vegan
Recipes
Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.
3.0
(3)
Vegan
Quick
Recipes
If you don’t have fennel, simply omit it and double the onion.
3.7
(3.73)
Easy
3.0
(3)
Easy
Recipes
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)
Recipes
Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.
Vegan
Recipes
The flavor of the spiced pickled fennel really pops with the sweet tomatoes.
3.4
(3.4)
Recipes
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
5.0
(5)