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magazine cookingclub roasted butternut squash pomegranate and walnut salad
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(184)
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This little squash loves big-flavor toppings.
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
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This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
5.0
(5)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
5.0
(5)
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Easy
Recipes
Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)
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For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
4.7
(4.69)
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This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
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If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
Recipes
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
5.0
(5)
Recipes
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
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Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
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The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more
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Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Easy
Recipes
Perfectly roasted, caramelized, and the ideal base for our Red Pepper–Walnut Relish.
4.0
(4.1)
Quick
Recipes
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
5.0
(5)
Easy
Recipes
Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
5.0
(4.78)
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
Easy
Recipes
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)