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magazine cookingclub roasted butternut squash pomegranate and walnut salad
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(184)
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This little squash loves big-flavor toppings.
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
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Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
Recipes
This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
5.0
(5)
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
Recipes
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Recipes
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
4.7
(4.69)
Recipes
If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
Recipes
Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)
Quick
Recipes
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
5.0
(5)
Recipes
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Recipes
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Recipes
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
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Recipes
The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more
Easy
Recipes
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
5.0
(5)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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Cooking
Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
Easy
Recipes
Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
5.0
(4.78)
Easy
Recipes
Perfectly roasted, caramelized, and the ideal base for our Red Pepper–Walnut Relish.
4.0
(4.1)