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magazine fasteasyfresh 2008 04 lemon raspberry cupcakes
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(126)
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
(4.93)
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Easy
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A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.
3.5
(3.53)
Quick
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Easy
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With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Easy
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There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
4.0
(3.78)
Easy
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4.0
(3.9)
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Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
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The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
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Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.
4.5
(4.52)
Easy
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
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This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
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Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Easy
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Recipes
To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.
2.6
(2.6)
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A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)
Easy
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A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top.
5.0
(4.89)
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A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.
3.0
(3.18)
Recipes
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
Easy
5.0
(5)