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magazine green curry with seafood
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(159)
Recipes
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
5.0
(4.87)
Recipes
A little spicy, a lot comforting.
5.0
(5)
Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
Recipes
One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
4.5
(4.54)
Easy
Recipes
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)
Easy
Recipes
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
4.7
(4.74)
Quick
Recipes
Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
4.7
(4.71)
Easy
Recipes
Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
Easy
Recipes
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
Quick
Recipes
This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.
4.6
(4.57)
Easy
Recipes
This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.
5.0
(4.77)
Quick
Recipes
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
4.0
(3.75)
Easy
Recipes
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Quick
Recipes
This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
4.5
(4.5)
Recipes
Leela Punyaratabandhu’s phanaeng-marinated beef skewers belong at your next barbecue.
4.0
(4)
Recipes
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
Easy
Recipes
This vegetarian Thai curry comes together in about 30 minutes—and you don't need store-bought curry paste to make it. Our streamlined version is fresh-tasting and easy to throw together—just blitz cilantro stems (the most flavorful part of the herb!), ginger, garlic, shallots, and green chiles in a food processor or blender.
4.0
(3.91)
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.69)
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Where to eat
We'll take one of everything at Simone Jacobson's Burmese-and-everything-else corner store.
Quick
4.0
(4)
Recipes
Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor.
4.0
(3.83)
Recipes
A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.
5.0
(5)
Vegan
Recipes
Combined with coconut milk, it’s the base for your next Thai curry.
5.0
(5)