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magazine individual oven coddled eggs with mashed potatoes and herbs
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
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This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.
3.5
(3.5)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
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Hetty McKinnon’s showstopping tater tot casserole is directly inspired by, and strikingly reminiscent of, tortilla española.
4.0
(4.05)
Vegan
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Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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(5)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
4.3
(4.33)
4.0
(4.2)
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The perfect cold weather brunch.
5.0
(4.75)
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Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
4.0
(4.07)
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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It’s a lot of egg recipes. But is it enough?
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Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
4.0
(4.06)
Vegan
2.0
(2)
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If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
(4.31)
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.
4.0
(4.17)
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Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
4.4
(4.38)