Search results for
magazine molto americano
Filter Results
Sort By:
Recipes
(105)
Quick
Recipes
This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.
Recipes
Cocchi Americano is a refreshing aperitif from Italy and has just recently become popular in the States. It's the perfect ingredient for delightful summer cocktails.
3.0
(3)
Recipes
A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
Recipes
This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
5.0
(4.85)
horizontal.jpg)
Recipes
Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
4.6
(4.56)
icon
Lifestyle
icon
Recipes
Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
Recipes
Martini drinker? Try this Italian take on the Vesper, which uses the slightly sweet aperitif Cocchi Americano.
3.3
(3.33)
icon
Culture
Get to know Alex Lau, BonAppetit.com's new staff photographer!
icon
Lifestyle
Recipes
Bon Appétit has teamed up with Field Roast, the makers of artisanal plant-based meats and cheeses, to explore the great tastes of the holiday season. Readers submitted their favorite Field Roast holiday recipe's for the chance to be featured in this December’s Bon Appétit magazine! Our winning recipe, submitted by Nadine Lockitch, is a must-have at the end of a winter day. This hearty on-pan recipe featuring Field Roast Plant-Based Italian Sausage, vegetables, and spices, packs bold flavor. It's guaranteed to become a weeknight mainstay.
Find more recipe inspiration from Bon Appétit and Field Roast's Gather What's Good recipe series.
icon
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
icon
Culture
The best way to see the debut of Rachel Comey's Spring-Summer 2016 collection at New York Fashion Week? Alongside a meal prepared by Estela chef Ignacio Mattos that complements the collection, of course.
icon
Recipes
A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
icon
Restaurants
Owners Clara Lee and Eddo Kim offer takeout kimbap, tomato kimchi, and plenty of natural wine
icon
Shopping
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Quick
Recipes
4.0
(3.8)
Easy
Recipes
Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
5.0
(5)
Recipes
A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.
5.0
(4.8)
icon
best-new-restaurants
In Portland, OR, Luce's rustic dishes transport you to restaurants in Italy
Quick
Recipes
Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
4.3
(4.31)