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magazine roast leg of lamb with salsa verde
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(69)
Recipes
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.
4.3
(4.33)
Easy
Recipes
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
Recipes
Ask your butcher for a whole leg, which will include part of the sirloin.
4.4
(4.43)
Quick
Recipes
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Easy
Recipes
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
Recipes
A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Easy
Recipes
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Recipes
This Levantine-inspired leg of lamb recipe from the duo behind L.A.’s buzzy restaurant Animal makes for an impressive, and festive, centerpiece. The Flintstonian-sized bone lends flavor as the meat braises, but if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
4.0
(4.06)
Easy
4.0
(4)
Recipes
The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
5.0
(5)
Recipes
This is a great roast to knock out in the morning.
5.0
(5)
Recipes
This impressive-looking roast is easy to carve once you get started.
4.0
(3.82)
Quick
Recipes
This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Recipes
At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish.
4.0
(4.1)
Recipes
Our homage to lahmacun, the Middle Eastern flatbread.
5.0
(4.86)
Recipes
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
4.0
(3.82)
Easy
Recipes
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)