Search results for
magazine smoked duck and pluot salad
Filter Results
Sort By:
Recipes
(40)
Quick
Recipes
Recipes
A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.
5.0
(5)
Recipes
Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.
4.3
(4.31)
Recipes
Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.
4.4
(4.35)
Easy
Recipes
For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
Recipes
Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret, which are larger, cook a minute or two longer per side. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4.06)
Recipes
3.6
(3.6)
Recipes
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
Recipes
The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).
4.3
(4.27)
Easy
Recipes
Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
3.6
(3.64)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
Recipes
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
5.0
(5)
4.5
(4.45)
Recipes
Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
Recipes
4.5
(4.51)
Quick
4.0
(3.96)
Recipes
When making this roast duck recipe, don't forget to save all that precious rendered duck fat.
4.0
(3.79)