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recipes bouledvardier
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(255)
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This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Quick
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This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
4.0
(4)
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This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
Easy
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic.
3.5
(3.5)
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Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)
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Fool your friends into thinking you're fancy.
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Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
(4.22)
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Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
3.3
(3.33)
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Get some pork on ya fork!
Recipes
This all-in-one brunch dish is both luxurious to eat and easy to make.
4.3
(4.33)
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And the award goes to…
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Cooking
Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
Quick
Recipes
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.
3.7
(3.71)
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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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It's a winter-spring showdown!
Vegan
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This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Vegan
Recipes
Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.
4.0
(3.83)
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Culture
Esben Holmboe Bang, the craziest chef in Norway, cooked us dinner—and we learned some lessons about everything from aquavit cocktails to reindeer heart
Recipes
A festive eggplant dish great for gatherings.