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recipes mustard greens roasted squash and hazelnut salad
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(195)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
Recipes
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
Vegan
3.0
(3.2)
Easy
Recipes
Use this toasted-hazelnut vinaigrette on any fall salad.
4.0
(4.03)
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
3.3
(3.33)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
4.0
(4)
Quick
Recipes
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
5.0
(5)
Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Recipes
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
4.0
(4.04)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
Recipes
Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.
4.5
(4.5)
Quick
Recipes
Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.
4.7
(4.67)
Recipes
This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
Quick
Recipes
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
4.7
(4.7)
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
Easy
Recipes
Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)
Quick
Recipes
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
2.0
(2)
Vegan
Recipes
Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
4.0
(3.84)