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Recipes
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Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Recipes
With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
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Recipes
How does Sara Dickerman make cooking vegetables fun? Just click puree
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Shopping
In a sea of elixirs, tonics, powders, and dusts, these are the products we trust.
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Recipes
No groceries? No worries.
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Recipes
For when we need to stop worrying and get cooking.
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Recipes
This year is all about reconnecting with loved ones, eating good food, and kicking off our vaxxed girl summers.
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Recipes
Enough isolation! Food Lover's Cleanse guru Sara Dickerman hosts dinner for 6 using the Cleanse recipes
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Culture
TGIF and happy spring! Here's what the Bon Appétit staff is cooking up this weekend.
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Culture
From fledgling founders to start-up veterans, these women turned their love of food into a career—and you can too.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Recipes
As the cleanse nears its end, Sara Dickerman tots up her cravings, or lack thereof
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Culture
These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
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Culture
When you cook and eat for a living, you learn a thing about staying healthy. Here are the whole foods and tools that keep the BA staff feeling good
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Recipes
On day 2, Sara Dickerman is reminded of the Swiss Alps, disappointed in her plating skills, and wary of her husband's butternut bias
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Recipes
With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
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Lifestyle
Here's how to get the plant-based look into your own home.
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Recipes
The finale may not have been grand, but for Sara Dickerman it was a chance to reflect on her eating habits, past and future
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Where to eat
We're spotting grain bowls and green juices in the kingdom of clam chowder.
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Culture
From roasted cauliflower to bread pudding, here's what BA staffers are cooking this weekend.
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Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
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Lifestyle
Can't get to L.A.'s Surya Spa for their coveted 5-day detox? Try spa owner Martha Soffer's favorite summer products instead.