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slideshows how to grill a caveman porterhouse
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A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
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These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
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Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
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From classic to smoked to tamarind glazed ribs—there's something for every rib lover here.
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With a steak this thick, you need to season liberally. As in, the surface should be virtually white from salt kind of liberally.
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To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.