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slideshows secrets to making the perfect cocktail
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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The tools you use to make your drinks are almost as important as what goes into them
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Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
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Because when you want a margarita, you should know how to make a good one.
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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How to stock your liquor cabinet so you can make almost any drink
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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