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slideshows yotam ottolenghi how to make eggplant with buttermilk sauce
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The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Quick
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Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
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A festive eggplant dish great for gatherings.
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Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce.
4.0
(4)
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
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For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed.
4.5
(4.52)
Quick
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Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
5.0
(5)
Easy
3.7
(3.66)
Vegan
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Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Vegan
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Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
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For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
Vegan
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Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Easy
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Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.
4.0
(3.93)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
Quick
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
Vegan
Recipes
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
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This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
4.6
(4.55)
Easy
Recipes
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)